Thursday, October 7, 2010

Omelets In A Bag

The "omelet in a bag" is an old idea, first learned form Rex and Mary, perhaps at Cheesedays 2006.  Jake remembered it, however, and was in charge of the production this year. 

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........he had all the ingredients prepared beforehand and laid them out for us to build our own as he guided us through the process..............

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.....he said some folks just put the ingredients in the bag and shake it, but he prefers to mix or scramble the eggs before adding.........

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....pick your favorites from the smorgasboard, like peppers, cilantro, ham, bacon, etc............  add the eggs.........

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....put it into boiling water, in this case a turkey cooker powered by propane,  Watch it until the ingredients don't stick to the plastic bag anymore...............

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  ...........open and eat!!

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So easy that even an, old........ Swiss..... fool............ can do it.........  in the rain........... 



uncle hans Uncle Hans

1 comments:

Anonymous said...

Mmmmmmm.....BiLL