Thursday, August 17, 2017

PIZZA PARTY

IF YOU’VE BEEN TO THE MOUNTAIN TO VISIT US, YOU’VE BEEN SERVED MARY’S HOMEMADE PIZZA OFF THE DEVIL’S RED EGG GRILL. YESTERDAY WE HAD FRIENDS OVER AND TRIED A COUPLE OF MARY’S NEW CREATIONS.

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OF COURSE MARY MADE MY FAVORITE, SAUSAGE, MUSHROOM, ONION, EXTRA CHEESE, WITH ALFREDO SAUCE. THE FIRST NEW ONE WAS TACO PIZZA.

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THE TOPPINGS INCLUDED, RE-FRIED BEANS FOR THE SAUCE, TACO MEAT, FRESH TOMATOES, GREEN ONIONS, AND CORN CHIPS. I’M NOT A FAN OF TACOS SO SOMEBODY ELSE WILL HAVE TO PASS JUDGEMENT ON THIS ONE.

THE SECOND NEW RECIPE WAS A BACON CHEESEBURGER PIZZA.

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THIS ONE HAD KETCHUP FOR A SAUCE, TOPPED WITH CHEDDAR CHEESE, HAMBURGER, ONIONS, MUSTARD, AND DILL PICKLES.

THE WEATHER WAS A PERFECT “SUNNY & 80” WITH NO WIND AND WE ENJOYED OUR PIZZA PARTY VERY MUCH. LET US KNOW WHEN YOU’RE COMING OVER TO TRY MARY’S HOMEMADE PIZZA.

1 comments:

Mikey said...

Me me pick me bacon cheeseburger