HAPPY 4TH OF JULY

OUR CLUBHOUSE WAS COOK’IN ON SATURDAY NIGHT FOR OUR 4TH OF JULY COOK-OUT. MARY LET THE CAT OUT OF THE BAG, THAT I HAD SOME FOOD EXPERIENCE SO I BECAME ONE OF TWO GRILLERS.

I THINK IT WAS ABOUT 50 BURGERS AND 30 HOT DOGS. WE TRIED OUT THOSE COPPER GRILLING SHEETS YOU’VE SEEN ADVERTIZED ON TV. THEY BASICALLY TURNED THE GRILL INTO A GRIDDLE AND WE HAD FRIED BURGERS. I WON’T BE PICKING ONE UP FOR HOME.

THE INSIDE LINE UP OF SALADS AND DESSERTS WAS EXCELLENT.

I MUST HAVE COOKED OK, AS MY NEXT ASSIGNMENT IS TO COOK FRENCH TOAST AT THE END OF THE MONTH FOR THE MEN’S BREAKFAST. FUN COOKING FOR A GROUP AGAIN, I ENJOYED IT.

TODAY (SUNDAY) WE’RE OFF TO THE PHOENIX-MESA AIRPORT TO PICK UP MIKEY FOR A VISIT TO THE MOUNTAIN. THIS IS THE THIRD TIME THIS YEAR WE’VE GOTTEN TOGETHER WITH MIKEY AND HIS SECOND VISIT TO THE SOUTHWEST, I THINK THE SOUTHWEST IS GROWING ON HIM.

BREAK OUT THE JACK AND BEER, IT’S GOING TO BE A PARTY FILLED NEXT THREE DAYS!!! I’M WONDERING WHAT MIKEY WILL THINK WHEN HE LANDS AT 8:30 PM AND THE TEMPERATURE IS STILL OVER 100 DEGREES?