BEIGNET PIZZA
THE BEIGNET RECIPIE FROM THE OTHER DAY MADE A WHOLE BOWL FULL OF DOUGH. WHAT TO DO WITH THE LEFT OVER DOUGH? BEIGNET PIZZA OF COURSE.
CHICAGO DEEP DISH PIZZA BETTER LOOK OUT FOR THIS NEW IDEA. WE SPREAD THE DOUGH OUT IN THE PAN, ABOUT A HALF AN INCH THICK.
…. AND COVERED IT WITH ALFREDO SAUCE, SAUSAGE, ONION, MUSHROOM, AND CHEESE.
WE BAKED IT OFF UNTIL THE CRUST WAS A GOLDEN BROWN.
WE LIKED IT AS WELL AS THE MORNING DOUGHNUTS…….
COMING SOON TO A PIZZA JOINT NEAR YOU, BEIGNET PIZZA……
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1 comments:
New feller like me, a stumblin acrost yer blog, has a got to be a wonderin' bout you. What with these last three posts being bout food and toilets.
Course once I was readin' further back, you turned out to be right regular folks. But ya had me a scratchin' my head there fer a moment.
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