Thursday, July 10, 2008

RecipesToEat.com

MARY HAS BEEN WORKING HARD ON HER NEW WEBSITE, RecipesToEat.com AND THE BLOG. IT HAS TAKEN SOME LEARNING AS SHE IS USING THE WORDPRESS FORMAT FOR BLOGGING.

CLICK ON RECIPES TO EAT, AND HEAD ON OVER TO MARY'S SITE, AND BE SURE TO CLICK ON THE BLOG LINK.

WHILE YOU'RE ON THE RECIPES TO EAT SITE BE SURE TO TAKE A MINUTE AND REGISTER TO BECOME A MEMBER. MEMBERSHIP ON MARY'S SITE HAS IT'S ADVANTAGES.





FIRST YOU'LL BE ALLOWED POST YOUR FAVORITE RECIPES TO THE SITE. THE FUN PART HERE IS TO ADD A COMMENT WHEN YOU POST THE RECIPE, LIKE THE PARTY YOU TOOK IT TO.


SECOND YOU'LL BE ABLE HAVE YOUR OWN PERSONAL FAVORITE RECIPE FILE TO KEEP THE RECIPES FROM MARY'S SITE EASY TO REMEMBER AND FIND.


THIRD, WITH YOUR E-MAIL REGISTERED YOU'LL BE ELIGIBLE TO RECEIVE MARY'S UP COMING NEWSLETTERS FILLED WITH COUPONS TO SAVE YOU MONEY SHOPPING, FAVORITE "GRANDMA" RECIPE CONTEST, PRIZES, AND MUCH MUCH MORE.

BE ASSURED THAT MARY WILL NEVER SELL YOUR E-MAIL ADDRESS AND YOUR PRIVACY IS GUARDED.



LET'S ALL TAKE A MOMENT TO SUPPORT MARY, AND LEAVE A COMMENT ON HER BLOG POSTS. YOU CAN LEARN A LOT FROM OTHER PEOPLE OPINIONS ON THE SUBJECT. WHO KNOWS YOU MAY EVEN FIND A FARMER'S MARKET IN YOUR OWN NEIGHBORHOOD INSTEAD OF READING ABOUT MARY'S LAKE TAHOE FARMER'S MARKET.

AREN'T YOU CURIOUS ABOUT THE MOST POPULAR RECIPE ?PRETZEL BREAD MADE WITH A BOTTLE OF BEER? AND AMY HAS ALREADY WRITTEN AND ASKED ABOUT USING WHOLE WHEAT FLOUR IN THIS GEM OF A HOME-MADE BREAD!


DO IT NOW !!


AND REGISTER !!!

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