Asparagus Spooner Style

By Uncle Hans

Mary's recent blog on food inspired us to give one idea a try. I love asparagus and I love ham. Together they are a "sure-winner" combination. I could not find prosciutto at the Economart so I used shaved Black Forest ham............

.........Grandma was curious about me wrapping asparagus with ham and came to watch............

...........17 minutes at 350 degrees, they didn't last long after they came out. Renee , Grandma, and Renee's son's girlfriend, Shannon, scarfed them down (well, maybe I had a couple)..........

...........Renee doesn't like asparagus, but had no problem with the "ham disguise". Hell, you could wrap a toothbrush in ham and it would taste OK.............

Thanks Mary!!